sea chefs - Jobs im Office Cyprus

 As an international service provider in the areas of hotel,
restaurant and crew management, we have 15,000 crew members on board and more
than 200 employees in Basel and Zug (Switzerland), Limassol (Cyprus), Valletta
(Malta) and Hamburg and Berlin (Germany). There our team coordinates everything
that goes on “behind the scenes” from purchasing, controlling, recruiting and
crewing to corporate management. This also includes the respective specialist
departments in which we work hand in hand with our shipping company partners.