HAOFENG CIE SUISSE SA Restaurant

Job Overview:

We are seeking a highly experienced chef to join our team at Restaurant Mont-Blanc7. The ideal candidate will have a deep understanding and expertise in Chinese cuisine, specifically in at least three of the major culinary styles: Sichuan (川菜), Hunan (湘菜), and Cantonese (粤菜).

Key Responsibilities:

Prepare and cook dishes according to the restaurant's standards.

Showcase specialization in one of the three major culinary styles: Sichuan, Hunan, or Cantonese.

Collaborate with the culinary team to enhance the menu and introduce new dishes.

Ensure the highest quality of dishes served.

Adhere to health and safety standards.

Qualifications:

A minimum of 10 years of professional culinary experience.

Proficiency in at least three of the major Chinese culinary styles with a specialization in one.

Age between 30 to 45 years.

Strong communication and teamwork skills.

Passion for culinary excellence.