DOJO

We are a thirving gastronomie concept in Antwerp's up and coming neighbourhood.

Our company "Koji enterpsies Bv" performs the following business activities:

DOJO - Japanese fine dining restaurant 13/20 gault millau - www.do-jo.eu

KOJINOMICS - Koji fermentation and lab and fish dry ageing - product of the year award gault millau 2023 - 

Our Headchef Dennis ekisola has been working under Bobby Bräuer , Christian grainer und eckart witzigman. he worked abroad on Superyachts for over 10 years before starting the restaurant Dojo.