Productive Line Chef

Demichef de Partie bei The Well 

We are the biggest spa resort in the Nordics and unique in its concept. The F & B operations also include our à la carte restaurant "Brasseriet", with a seating capacity of 250. We serve up to 200 breakfasts and on many days have around 400 spa & hotel guests for lunch & dinner. We also host conference groups, as well as holding banquettes in our multi-salen up to 80 guests.

Our food concept is based on French Brasseriet style, well balanced for meat & fish lovers, vegetarians and vegans. Brasseriet kitchen also produces the food order for the conference groups (bakery, fruits, raw cakes and wraps) as well as producing the food order for events & banquettes.    

Being a fast paced environment we are super keen to have skilled dynamic team members who are used to energetic service. Good English is a must, Norwegian is not mandatory. 5-day weekly schedule each 8 hrs shift, with possibility to pick up extra shifts. The position is meant for all year round, but we are also open to recruit for 6 months initially if it suits the candiate better.

Start is immediately or asap, accomodation can be provided against a reasonable renumeration. The applicant must have an EU citizenship to legally work in Norway. Benefits & Perks are part of the agreement.     

For further information, please contact our Executive Chef Flor Maria Manzur, email: fmm@thewell.no or telephone +47 988 76157.