Saggio di vino

Saggio di vino combines traditional European fare with a hint of the modern that results in simple and elegant cuisine. Passion predominates Saggio’s philosophy - serve the best food, skillfully prepared using the highest quality locally sourced ingredients. Owners Lisa and Yommi believe in cooking seasonally, sourcing the freshest produce from asparagus and berries in summer to oysters and porcini in autumn. And of course there are the truffles – a rare treat in the cool winter months and incredibly sought after.