Oud Sluis

Sergio Herman inherited the love of cooking from his father, who he remembers as a passionate chef. After school he starts working with his father in the popular restaurant Oud Sluis in Sluis (Zeeland). There he gradually finds that he is working in a unique region. The best products, directly from the land and waters of his native region offer him so many possibilities. They become his source of inspiration. It‘s the flavor of these pure ingredients Sergio will bring to life and with which he lays the foundation for what will evolve into an unprecedented wow cooking. Restaurant Oud Sluis is a ***star restaurant located in Sluis, close to the Belgium border. Refreshing accents and delicate sours mark the feather-light preparations. Despite the exceptionally distinguished character of Sergio’s kitchen, he keeps ensuring that the atmosphere in his restaurant is very informal and casual. For he wants his customers most of all come to relax and enjoy themselves. And to achieve this Sergio sees a beautifully styled, yet informal environment as essential.