Chef's Table by Chef Stephan Zoisl

PHILOSOPHY &
CONCEPT Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation (omakase) menus.

We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used produce. Our guests can simply cross out produce they don't like or don't feel like eating that day - and Chef's will take those in consideration, including any dietary restriction - or option for vegetarian or vegan.

It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition. OUR MENU Chef’s Table by Chef Stephan Zoisl offer three degustation
(omakase) menus:

4 course at $98+ per person
6 course at $128+ per person
8 course at $150+ per person

(Our menus are not
designed for sharing)

The dishes will be served by Stephan Zoisl himself or by head Chef Lorenz Raich - to create a Chef's Table experience on all tables.

Chef’s Table also welcomes private bookings. Guests can book the venue to conduct cooking classes, business lunches or dinners, and events. A Curated Wine List Paired To Perfection
The wine cellar at Chef’s Table by Chef Stephan boasts over 100 labels. Just like the seasonal produce on the menu, every bottle of wine at the restaurant is available only in small numbers. Imported mainly from Austria, Switzerland, Germany, France and Italy, Per opens new bottles of wine on a daily basis to pair with the ever-changing menu.