Sous Chef in Kanada!

Wir sind ein Spa Resort in British Columbia unter österreichischer Führung, verfügen über 149 Betten und suchen für unser neues Gasthaus mit österreichisch/bayerischen Stil und unser Resort ab sofort ein Sous Chef! 

JOB DUTIES

• Prepare a variety of ingredients, sauces, etc. based on the needs of the kitchen
• Receive and store food supplies, equipment and utensils in fridges, freezers and storage areas
• Stock line coolers and storage areas before, during, and after service
• Operate a line station during lunch/dinner service
• Check on and stock buffet items to ensure freshness and quality
• Assist with preparation and plating for banquets and corporate functions
• Adhere to food safety and quality standards at all times
• Maintain full knowledge of current and upcoming menu items
• Other duties as assigned

QUALIFICATIONS

• Minimum one year cooking experience required
• Knowledge of food quality, safety, sanitization, cost controls, and presentation
• Able to lift up to 50 lbs.
• Effective communication and organizational skills
• Ability to work cohesively as part of a team, as well as independently
• Ability to work flexible hours including days, evenings, weekends, holidays, and overtime as required
• Reliable transportation is essential