Chef

Company: Ragazzi Restaurant Cayman Islands.

Position: Chef

Employment Type: Full-Time

Hours: 45 hours per week

Salary: 18kyd per hour

Responsibilities:

Meal Preparation and Cooking.

Menu Planning and Development.

Kitchen Management.

Inventory and Supply Management.

Food Safety and Sanitation.

Staff Training and Development.

Customer Experience and Quality Control.

Required Skills and Experience:

Proven experience as Restaurant Chef, minimum 4 years on similar position.

Italian Cuisine knowledge and experience is a plus.

Experience in using cutting tools, cookware and bakeware.

Knowledge of various cooking procedures and methods. (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures.

Ability to work in a team.

Very good communication skills.

Excellent physical condition and stamina. Candidate is require working flexible schedule, including split shifts, late nights, weekends, public holidays.

High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Ideal Candidate:

Candidate with the experience as mentioned as above and want to see a long-term career role and future.

Please send resume to: ragazzi@ragazzi.ky